Vendeur : Book Grocer, Tullamarine, VIC, Australie
Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Kylie Kwong Format: Hardback Number of Pages: 465 In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes, just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet. Hardback. N° de réf. du vendeur 9781920989842-SECONDHAND
Quantité disponible : 1 disponible(s)
Vendeur : Haymes Bookdealers, Kingscliff, NSW, Australie
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 214 X 44 X 278 millimeters; 452 pages. N° de réf. du vendeur F7871
Quantité disponible : 1 disponible(s)
Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Hardcover. Etat : As New. Etat de la jaquette : Near Fine. Griffiths, Simon (photography) (illustrateur). 448 pages, indexed and illustrated. Signed by Kykie Kwong (Love KK xxxx) The front of the jacket is crushed at the lower outer edge, though not desperately so, else the book is as new. Overseas customers please note the book is heavy and will attract additional postage. "In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes, just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet." (front flap). Signed by Author(s). N° de réf. du vendeur 019381
Quantité disponible : 1 disponible(s)
Vendeur : San Francisco Book Company, Paris, France
Hardcover. Etat : Very good. Etat de la jaquette : very good. Hardcover Quarto dust jacket. illustrated boards, white lettering, dust jacket, 448 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders. N° de réf. du vendeur 102696
Quantité disponible : 1 disponible(s)