Articles liés à My Umbrian Kitchen
Synopsis
Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honored rituals, stories, and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley. From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta, and fruit-filled crostate, to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. More than just a cookbook, My Umbrian Kitchen is a guide to a way of life who traditions we can learn from and keep alive, wherever we are today.
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My Umbrian Kitchen.
Edité par
Lantern, Melbourne, 2012
ISBN 10 : 1921382775
ISBN 13 : 9781921382772
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Lost and Found Books, Healesville, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. 1st Edition. Illustrated with colour photographs and a map. 28 cm. V, 295 pages F. Fine, near new condition, gift inscription signed by the author on reverse of front endpaper. Signed by Author(s). N° de réf. du vendeur 57946
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EUR 44,50
Expédition à EUR 8,91
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My Umbrian Kitchen
Edité par
Penguin, Australia, 2012
ISBN 10 : 1921382775
ISBN 13 : 9781921382772
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Shiny Owl Books, Gloucester, NSW, Australie
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : No Dust Jacket. First Edition. Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honored rituals, stories, and treasured family recipes from her childhood in rural Italy that inspire the dishes she serves at her celebrated restaurant, Simone's of Bright, in Victoria's Ovens Valley. From the simplest pork ribs grilled over hot coals, delicate salads of spring flowers, handmade pasta, and fruit-filled crostate, to elegant dishes using that most Umbrian of ingredients, the truffle, this book captures the essence of Umbria and its culinary traditions. First Printing. Size: Large (27 to 34cm). Item Type: Book. Lovely clean copy. ISBN/EAN: 9781921382772. **Postage surcharge may apply. Contact first for quote** ***We ONLY post to AUS NZ UK CANADA USA JAPAN SINGAPORE & SWITZ VIA THIS SERVICE***\ \ *1000\'s of additional books available on our own website* . N° de réf. du vendeur 53502
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EUR 37,51
Expédition à EUR 20,48
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