Almond Bar: 100 Delicious Syrian Recipes - Couverture souple

Salloum, Sharon

Couverture souple

ISBN 10 : 1921383011 ISBN 13 : 9781921383014

Editeur : Random House Australia, 2013

Synopsis

Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage. In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

A propos du livre

Présentation de l'éditeur

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

Biographie de l'auteur

Australian-born SHARON SALLOUM learnt to cook authentic Syrian food from her mother and aunts. With an instinct for hospitality but no formal training, Sharon taught herself to run a commercial kitchen, and in 2007 she and her sister Carol opened their successful Almond Bar restaurant in Darlinghurst. Sharon is an active member of Sydney s food community and is passionate about the artistry of Middle Eastern food, participating in food tours and television series such as Food Safari on SBS. Almond Bar is her first cookbook.

Détails de l'édition

• Éditeur: Random House Australia
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1921383011
• ISBN 13: 9781921383014
• Reliure: Broché
• Nombre de pages: 200
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible