Synopsis
Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu - whatever suits the occasion. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking good food, even the simplest dish, is cause for celebration.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur
Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which proved a resounding success for her. In 2002 she moved to Sydney to take up the position of Executive Chef at Iceberg's Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened Mr. Wolf, a chic pizzeria in St. Kilda. Karen is food editor of Sunday Life magazine and food presenter on the television show Better Homes and Gardens. Karen Martini's two previous cookbooks are Where the Heart Is and Cooking at Home.
Présentation de l'éditeur
Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.'A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time.' Sydney Morning Herald
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Feasting
Image fournie par le vendeur
Feasting
Edité par
Lantern / Penguin, Australia, 2012
ISBN 10 : 1921383321
ISBN 13 : 9781921383328
Ancien ou d'occasion
Softcover
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Very Good. With 130 new recipes organised into twenty menus, Feasting is about creating a reason to connect and celebrate with family and friends. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends. 310 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN/EAN: 9781921383328. Inventory No: 272319. N° de réf. du vendeur 272319
Acheter D'occasion
EUR 12,55
Expédition à EUR 30,66
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)