The Raw Food Kitchen Book - Couverture souple

Brocket, Amanda

 
9781921384301: The Raw Food Kitchen Book
Couverture souple
ISBN 10 : 1921384301 ISBN 13 : 9781921384301
Editeur : Lantern, 2015

Synopsis

Amanda Brocket is a passionate advocate of eating raw--fresh natural food that has not been heated over 44°C (or 111°F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment. Includes dual measures.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Amanda Brocket is a qualified raw food chef, teacher and coach. The Raw Food Kitchen Head Office runs regular classes and retreats and offers transformation programs online. The Raw Food Kitchen Book is Amanda's first cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lantern
Date d'édition
2015
Langue
anglais
ISBN 10 
1921384301
ISBN 13 
9781921384301
Reliure
Broché
Numéro d'édition
1
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible