Synopsis
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting--just the thing for cozy meals at home--and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.
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À propos de l'auteur
Rodney Dunn is the proprietor of The Agrarian Kitchen in Tasmania, a farm-based cooking school that allows him to indulge his passion for all things food by growing fruit and vegetables, raising pigs, milking goats and keeping honey bees. He is the author of The Agrarian Kitchen.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Truffle Cookbook
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The Truffle Cookbook
Edité par
Lantern Australia, 2017
ISBN 10 : 1921384395
ISBN 13 : 9781921384394
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Outer Print, Richmond, VA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. 1st Edition. Near Fine hardcover in illustrated boards. No jacket, as issued. First Edition, First Printing with the full number line. Overall a bright and attractive copy, as new. Illustrated. 166 pp. N° de réf. du vendeur 000422
Acheter D'occasion
EUR 27,02
Expédition à EUR 5,20
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Truffle Cookbook (Hardcover)
Edité par
Penguin Random House Australia, Camberwell, 2016
ISBN 10 : 1921384395
ISBN 13 : 9781921384394
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781921384394
Acheter neuf
EUR 35,32
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Truffle Cookbook
Edité par
Lantern Australia, 2017
ISBN 10 : 1921384395
ISBN 13 : 9781921384394
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR011756707
Acheter D'occasion
EUR 30,67
Expédition à EUR 6,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Truffle Cookbook (Hardcover)
Edité par
Penguin Random House Australia, Camberwell, 2016
ISBN 10 : 1921384395
ISBN 13 : 9781921384394
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781921384394
Acheter neuf
EUR 45,02
Expédition à EUR 32,35
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Truffle Cookbook (Hardcover)
Edité par
Penguin Random House Australia, Camberwell, 2016
ISBN 10 : 1921384395
ISBN 13 : 9781921384394
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his sustainable farm-based cooking school in Tasmania, celebrates the truffle.Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.In addition to more than 60 recipes, The Truffle Cookbook is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.As Rodney firmly believes, there is no such thing as too much truffle!theagrariankitchen.com Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781921384394
Acheter neuf
EUR 39,07
Expédition à EUR 43,20
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)