Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781922351593
Quantité disponible : 1 disponible(s)
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Paperback. Dan Hong, Murdoch Books. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Paperback. N° de réf. du vendeur 9781922351593-RETAIL
Quantité disponible : 2 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781922351593
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of food obsessives. Including handy information on kitchen equipment (which is neither complicated nor cheffy) and pantry essentials (ditto). It features Hong's smash hits across all the restaurants under his care that you'll want to cook at home. Start with wok-fried mushrooms with warrigal greens, honey-lemon chicken wings, black pepper crab, Vietnamese curry, sweet and sour lamb ribs and finish with silken-textured mango pudding. Hot chef Dan Hong's unique collection of favourite recipes, taste-tested by Melissa Leong, food writer and judge on MasterChef Australia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781922351593
Quantité disponible : 1 disponible(s)