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The Vegan Butcher: The ultimate guide to plant-based meat /anglais - Couverture rigide

Smith, Street

 
9781922417329: The Vegan Butcher: The ultimate guide to plant-based meat /anglais
Couverture rigide
ISBN 10 : 1922417327 ISBN 13 : 9781922417329
Editeur : Smith Street Books, 2021

Synopsis

For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favourite classics.

Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden (and we’re not just talking jackfruit). Watermelon? Now it’s a ham. Gluten flour? Turkey. Mushrooms – we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities.

From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with replacements for (almost) any dish you could think of. It’s all the comfort of Matty Matheson, but vegan, because let’s face it: falafels are great, but sometimes we want an entire turkey, and Zacc’s here to realize our guilt-free, home-cooked dream.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. His first book, Vegan Junk Food, was published with Smith Street Books in 2019.

À propos de la quatrième de couverture

For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favourite classics.

Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, meat’s no longer forbidden (and we’re not just talking jackfruit). Watermelon? Now it’s a ham. Gluten flour? Turkey. Mushrooms – we think you mean steak. Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities.

From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with replacements for (almost) any dish you could think of. It’s all the comfort of Matty Matheson, but vegan, because let’s face it: falafels are great, but sometimes we want an entire turkey, and Zacc’s here to realize our guilt-free, home-cooked dream.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2021
Langue
anglais
ISBN 10 
1922417327
ISBN 13 
9781922417329
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible