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Synopsis
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates.
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À propos de l?auteur
After years selling homemade dips, sauces, and falafels at farmers' markets around Victoria, Louisa Allan and Shuki Rosenboim grew so popular that they set up a permanent shop on Melbourne's vibrant Sydney Road--and they've never looked back. Their small falafel bar has become a Melbourne institution. With a cult following and legendary falafel status, Louisa and Shuki are two of the city's most popular food creators.
À propos de la quatrième de couverture
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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VERY GOOD SALADS
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Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
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Very Good Salads
Edité par
Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
Edité par
Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
Neuf
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Very Good Salads : Middle-Eastern Salads and Plates for Sharing
Edité par
Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
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Very Good Salads
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Smith Street Books, AU, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
Neuf
Couverture rigide
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients - you'll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates. N° de réf. du vendeur LU-9781922417862
Quantité disponible : Plus de 20 disponibles
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
Edité par
Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Very Good Salads: Seasonal Salads, Dips, Bread & More for Sharing
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ISBN 10 : 1922417866
ISBN 13 : 9781922417862
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
Edité par
Smith Street Books, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
Neuf
Couverture rigide
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Very Good Salads
Edité par
Smith Street Books, AU, 2022
ISBN 10 : 1922417866
ISBN 13 : 9781922417862
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients - you'll find all of these dishes, and more, in this very good book. Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za'atar, radish and fried pita; peaches, basil and hazelnut; and grilled leek with pomegranate, walnuts, spring onion, mint, dill and lemon zest; as well as larger offerings such as silverbeet rice cake and stuffed tomatoes with saffron rice and dried mint. In addition, the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or served alongside share plates. N° de réf. du vendeur LU-9781922417862
Quantité disponible : Plus de 20 disponibles