Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
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Yumi Stynes is a presenter, broadcaster and ABIA award-winning author who understands the gap between TV cooking and what real people are able to do at home. She'll happily dine out for fancy food ... but keep everything cooked at home simple and fuss-free. When she's not working one of her several jobs (ABC's killer podcast 'Ladies We Need To Talk', 'Seen' for SBS, broadcasting for I Heart Radio, hosting art talks and her numerous writing projects) she tends to her four children and her gorgeous friends, and celebrates life by cooking, eating and sharing delicious things. The Food Fix is her third cookbook and seventh book.
Simon Davis is a food editor, writer and publisher whose working life has revolved around food and words for more than 15 years. In that time he's worked with some of the world's best chefs and most celebrated food writers, but with three small children he's also very, very used to hearing that dreaded question, 'What's for Dinner?' Sometimes he even knows the answer.
Based on the hit podcast, The Food Fix puts 100-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_471466363
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013871006
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev4811845624
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur TW9781922616715
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9781922616715
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Vendeur : Postscript Books, Newton Abbot, DEVON, Royaume-Uni
Paperback. Etat : New. Explaining how the everyday cook can make the best use of limited kitchen time and offering lots of clever shortcuts, this companion volume to the popular podcast of the same name provides a plethora of simple, thrifty recipes inspired by cuisines worldwide, including flatbread pizzas, no-soak daal, filo fish pie and quick chicken wings. N° de réf. du vendeur 537701
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 45366709-n
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Vendeur : Orbiting Books, Hereford, Royaume-Uni
paperback. Etat : New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. N° de réf. du vendeur mon0000722343
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 45366709
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781922616715
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