Create to Plate: Powerful Insights, Strategies & Actions to Create Cutting Edge Hospitality Concepts with Soul - Couverture souple

Fraser-Smith, Duncan

Couverture souple

ISBN 10 : 1922828599 ISBN 13 : 9781922828590

Editeur : Fraser-Smith Enterprises Pty Ltd, 2022

Synopsis

- You want to open a restaurant, café or bar and don't know where to start?

- You have a budget but are not sure where best to allocate your money?

- You want to understand what will give you the edge over your competition but don't have all the tools?

CREATE TO PLATE is a hospitality concept creation journey taking you from an idea to a living, breathing, thriving hospitality business with soul...and profit!

Award winner and creative master, Duncan Fraser-Smith, shares his insights, learnings, best practices and "Slam Dunk" tips from 30+ years of creating successful hospitality venues throughout the Middle East, Africa, Asia, Europe & Australia.

He explores the key areas that will take your concept from Vision to Creation - setting you up for success from the very start by eliminating costly mistakes commonly made!

Your roadmap to create world class hospitality concepts starts here, by adapting a cutting edge approach to what you are doing, why you are doing it and how you can achieve it....and ultimately become a market leader!

This must-read book will help you create your own bit of magic in the "EATertainment" business.

Détails de l'édition

• Éditeur: Fraser-Smith Enterprises Pty Ltd
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1922828599
• ISBN 13: 9781922828590
• Reliure: Broché
• Nombre de pages: 184
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne