Cheong Liew: Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes - Couverture souple

Sly, David

 
9781923042063: Cheong Liew: Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes
Couverture souple
ISBN 10 : 1923042068 ISBN 13 : 9781923042063
Editeur : Wakefield Press, 2025

À propos des auteurs

Through more than 40 years in print journalism, David Sly has worked for the News and Advertiser in Adelaide, was editor of the Adelaide Review, been published in more than 50 Australian and international magazines as a freelance contributor, and is a graduate of the University of Adelaide / Le Cordon Bleu Gastronomy course. After initially focusing on music and entertainment, David also writes about many other consuming passions: food and wine, history, scientific research, comedy, snow skiing and travel.

Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture.

Tony Lewis is a freelance photographer with a passion for capturing food in all its natural beauty.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wakefield Press
Date d'édition
2025
Langue
anglais
ISBN 10 
1923042068
ISBN 13 
9781923042063
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible