Articles liés à A Day in Tokyo: Cook Eat Drink /anglais

A Day in Tokyo: Cook Eat Drink /anglais - Couverture souple

Liew, Brendan/ng Cary

 
9781923049048: A Day in Tokyo: Cook Eat Drink /anglais
Couverture souple
ISBN 10 : 1923049046 ISBN 13 : 9781923049048
Editeur : Smith Street Books, 2024

Synopsis

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn, and live the local culture and cuisine.

In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne, bringing traditional ryokan-style breakfasts to the city. The cafe transported diners to Japan on a cultural and culinary journey spanning old and new, inspired by everything from countryside dinners on the Nakasendo trail, to the food of Japan's far north and deep south, and the animated feasts of Studio Ghibli.

A chef by training, Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three-Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. He studied the craft of ramen making in Osaka before settling on specialising in kappo and modern kaiseki cuisine.

À propos de la quatrième de couverture

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2024
Langue
anglais
ISBN 10 
1923049046
ISBN 13 
9781923049048
Reliure
Broché
Numéro d'édition
1
Nombre de pages
252
Coordonnées du fabricant
non disponible
Personne responsable
Van Ditmar Boeken, VDB Sales
+31881338650
sales@vanditmar.nl

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Utrecht
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