Articles liés à The Fermentation Deck: 50 Recipes for a Cultured Life

The Fermentation Deck: 50 Recipes for a Cultured Life

Griffiths, Caroline

 
9781923049987: The Fermentation Deck: 50 Recipes for a Cultured Life
ISBN 10 : 1923049984 ISBN 13 : 9781923049987
Editeur : Smith Street Books, 2025

Synopsis

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha.

Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.

The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.

With an additional guide for sterilizing equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, The Fermentation Deck is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Caroline Griffiths is an author, qualified home economist, cook, food writer, and food stylist with a keen interest in fermentation. She is a passionate food expert with more than 20 years of food industry experience, having worked in several of Australia's best-known test kitchens. She has authored five books, and has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavorful, wholesome, creative, and achievable.

À propos de la quatrième de couverture

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha.

Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries.

The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons.

With an additional guide for sterilizing equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, The Fermentation Deck is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2025
Langue
anglais
ISBN 10 
1923049984
ISBN 13 
9781923049987
Reliure
Nouveauté littéraire
Numéro d'édition
1
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible