Articles liés à Low & Slow: Comfort Food for Cold Nights

Low & Slow: Comfort Food for Cold Nights - Couverture rigide

Franc, Louise

 
9781925418095: Low & Slow: Comfort Food for Cold Nights
Couverture rigide
ISBN 10 : 192541809X ISBN 13 : 9781925418095
Editeur : Smith Street Books, 2017

Synopsis

Comfort food for cold nights. We all crave warming comfort food when the weather starts to cool down rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own."Low and slow" refers to the cooking method used throughout the book low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you've popped it in the oven or on the stovetop, you can relax and let time do all the work for you.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Louise Franc is a cook, food stylist, and food writer based in Sydney, Australia. Low & Slow is her first book.

À propos de la quatrième de couverture

Comfort food for cold nights. We all crave warming comfort food when the weather starts to cool down rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own."Low and slow" refers to the cooking method used throughout the book low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you've popped it in the oven or on the stovetop, you can relax and let time do all the work for you.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2017
Langue
anglais
ISBN 10 
192541809X
ISBN 13 
9781925418095
Reliure
Relié
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
non disponible