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Tokyo Local - Couverture rigide

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Liew, Caryn

 
9781925418644: Tokyo Local
Couverture rigide
ISBN 10 : 1925418642 ISBN 13 : 9781925418644
Editeur : Smith Street Books, 2018

Synopsis

It’s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the Oden that’s served to you by a laid-back surfer from Okinawa.
Tokyo is an explorer’s dream and a food-lover’s paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Caryn and Brendan Liew set up a one-year only Japanese cafe, Chotto, in Melbourne in 2016, bringing ryokan-style traditional Japanese breakfast to the city. The cafe, which featured in the 2017 issue of Australian Gourmet Traveller, transported diners to Japan on cultural and culinary journeys, traversing old and new. Prior to opening Chotto, Brendan worked as Head Chef at the three Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong. He also studied the art of ramen-making in Japan prior to delving into kappo and modern kaiseki cuisine.

À propos de la quatrième de couverture

It’s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the Oden that’s served to you by a laid-back surfer from Okinawa.
Tokyo is an explorer’s dream and a food-lover’s paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home

À propos de la deuxième de couverture

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.

It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement. And it's the oden that's served to you by a laid-back surfer from Okinawa.

Tokyo is an explorer's dream and a food lover's paradise. Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you 70 recipes for the dishes that define the city. The book is divided into chapters "Early", "Mid", and "Late," to create a sense of the city and the food that drives it at all times of the day. The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2018
Langue
anglais
ISBN 10 
1925418642
ISBN 13 
9781925418644
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible