Articles liés à The I'm So Hungover Cookbook

The I'm So Hungover Cookbook - Couverture rigide

Campbell, Jack

 
9781925418996: The I'm So Hungover Cookbook
Couverture rigide
ISBN 10 : 1925418995 ISBN 13 : 9781925418996
Editeur : Smith Street Books, 2019

Synopsis

Here you’ll find 50 restorative recipes for loaded fries, bacon burgers, hydrating ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life’s certainties. There exists infinite hangover ‘cures’, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics even suggest avoiding alcohol altogether. But there is only one known relief from a chronic hangover: food.
This beautifully photographed cookbook showcases the very guiltiest of pleasures. A dank mac and cheese might not make your headache disappear (that’s why we have painkillers), but it will certainly aid a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you’re someone who prefers to keep it classy when hungover (as atonement for the prior night’s sin). In which case there’s hassle-free recipes for potato and rosemary pizza, fettuccini carbonara and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies.
The best thing about all recipes from The I’m-So-Hungover Cookbook is that, because they’re administered for medicinal purposes, the calories really don’t matter. Right?

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. He has previously published books on bacon and nachos--so knows a thing or two about food to cure a hangover.

À propos de la quatrième de couverture

Here you’ll find 50 restorative recipes for loaded fries, bacon burgers, hydrating ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life’s certainties. There exists infinite hangover ‘cures’, including raw egg, sports drinks and even rubbing lemon in your armpits. Some heretics even suggest avoiding alcohol altogether. But there is only one known relief from a chronic hangover: food.
This beautifully photographed cookbook showcases the very guiltiest of pleasures. A dank mac and cheese might not make your headache disappear (that’s why we have painkillers), but it will certainly aid a tender state of mind and empower you to face the outside world. But who even needs the outside world when you can just make your own bacon hash? Or jalapeno poppers? Or chorizo tacos? Or maybe you’re someone who prefers to keep it classy when hungover (as atonement for the prior night’s sin). In which case there’s hassle-free recipes for potato and rosemary pizza, fettuccini carbonara and pizza-stuffed roast potatoes (pure class). Then for the sweet-of-tooth: salted chocolate brownies and cream-cheese stuffed honey cookies.
The best thing about all recipes from The I’m-So-Hungover Cookbook is that, because they’re administered for medicinal purposes, the calories really don’t matter. Right?

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2019
Langue
anglais
ISBN 10 
1925418995
ISBN 13 
9781925418996
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible