Every country can be defined by the food they eat, and how they prepare and cook this food. The same is true for different states within many countries, or even down to particular regions. Food can capture the essence of a place and its people's personalities, whether optimistic, generous, bold, passionate, proud, disciplined, particular, creative, challenging; and the list goes on. Things We Love richly captures the unique and powerful personality of those wonderful people who make up Australia's cattle station region; that vast, rugged and unforgiving wilderness.
The recipes and stories in this book bring alive the optimistic, resilient, sharing, enterprising, self-confident, risk-taking, creative and proud free spirits that characterise cattle station communities. The culinary treats within will tempt your tastebuds, from classic casseroles, curries and stir-fries to salads, pies, sweets and treats, this beautiful book is a treasure trove of flavours and country tales.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Built on a long and special history of investing and risk taking in Australia, Hancock Prospecting Pty Ltd (HPPL) is an independent, privately owned Australian company that has a proud history with the Pilbara and the iron ore sector, and is one of the longest continuous owners of cattle stations in Australia.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Things We Love features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and belly deep feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the season rolls on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781925642780
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Paperback. Etat : New. This book features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and belly deep feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the season rolls on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. N° de réf. du vendeur LU-9781925642780
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Hardcover. Etat : As New. Etat de la jaquette : Fine. 1st Edition. Things We Love features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and "belly deep" feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the seasons roll on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. N° de réf. du vendeur 0512
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Paperback. Etat : New. This book features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and belly deep feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the season rolls on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. N° de réf. du vendeur LU-9781925642780
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Paperback. Etat : new. Paperback. Things We Love features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and belly deep feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the season rolls on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781925642780
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Paperback. Etat : New. This book features the charming stories and authentic recipes from outback Australians and those working in the agricultural industry. It speaks to a culture of cattlemen and women who take pride in working as a team, sharing food and celebrating the wealth and history of knowledge enmeshed in their own unique regions of Australia. This book richly captures the spirit of these pioneering men and womens lives and those that work on the land today. Their love for the country and cattle can only be likened to a devotion they remain dedicated to. To see their cattle with fresh water and belly deep feed is the cattlemens sweetest of dreams. Alongside them with utmost loyalty are their families, ringers, jillaroos, boreman, grader drivers, mechanics, horsemen and of course beloved station cooks. As the season rolls on, recipes are passed forward and shared among friends, family and all generations so all can come together to share and enjoy. These stories and recipes are shared in this remarkable book. Along with many photos from those that have made the Hancock and Kidman stations and farms their home. N° de réf. du vendeur LU-9781925642780
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