Articles liés à Islas: Food of the Spanish Islands

Islas: Food of the Spanish Islands - Couverture rigide

Warren, Emma

 
9781925811261: Islas: Food of the Spanish Islands
Couverture rigide
ISBN 10 : 1925811263 ISBN 13 : 9781925811261
Editeur : Smith Street Books, 2019

Synopsis

Islas is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Mallorca, Menorca, Ibiza and Formentera. With influences from the Spanish mainland regions Catalania and Valencia, and from further afield including Sicily, Sardinia and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and 100 simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape - think mountains, the coast and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Emma Warren moved to Spain in 2001 and immersed herself into the colorful world of Catalan cuisine. While living there she split her time between Mallorca and Barcelona, before returning to Melbourne, Australia, where she now enjoys working with national food icons like Matt Preston and Karen Martini. Emma is also the author of The Catalan Kitchen. This is her second cookbook.

À propos de la quatrième de couverture

Islas is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Mediterranean islands Mallorca, Menorca, Ibiza and Formentera. With influences from the Spanish mainland regions Catalania and Valencia, and from further afield including Sicily, Sardinia and the south of France, Isla invites you on a culinary journey to discover some of the Mediterranean's most authentic cuisines that are at once familiar and unique. With stunning food photography showcasing the coastlines and interiors of these historic islands, stories on traditional recipes and 100 simple and authentic recipes, this book is not only for lovers of Spanish food but any fan of Mediterranean cuisine. Alongside these authentic recipes are beautiful spreads on local ingredients, cooking secrets and dishes that have rarely been shared outside this part of the Mediterranean. Each chapter celebrates a different landscape - think mountains, the coast and humble villages. This spectrum of flavor and soul is indicative of the food (and incredible lifestyle) from the Spanish islands.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2019
Langue
anglais
ISBN 10 
1925811263
ISBN 13 
9781925811261
Reliure
Relié
Nombre de pages
280
Coordonnées du fabricant
non disponible
Personne responsable
non disponible