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F*ck That's Hot: 60 Recipes to Up the Heat in the Kitchen - Couverture rigide

Law, Billy

 
9781925811414: F*ck That's Hot: 60 Recipes to Up the Heat in the Kitchen
Couverture rigide
ISBN 10 : 1925811417 ISBN 13 : 9781925811414
Editeur : Smith Street Books, 2020

Synopsis

This cookbook ain’t f*cking around – these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law's ode to chilli, you better ask yourself the following questions… Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.

With 70 accessible recipes for food that is so hot it will literally bring tears to your eyes, and extreme happiness to your heart, F*ck That's Hot! celebrates the world’s spiciest dishes. You can expect to find the recipes for Nashville hot chicken, Ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, Chicken vindaloo, Thai beef salad with bird’s eye dressing, Sichuan cumin lamb and Habanero chilaquiles. No doubt you’re sweating already…

So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Billy Law is a former MasterChef contestant an influential food blogger, photographer, travel writer, food stylist, and (very) hot-sauce enthusiast. His previous books include Little Korea and XXL, both published by Smith Street Books.

À propos de la quatrième de couverture

This cookbook ain’t f*cking around – these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law's ode to chilli, you better ask yourself the following questions… Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.

With 70 accessible recipes for food that is so hot it will literally bring tears to your eyes, and extreme happiness to your heart, F*ck That's Hot! celebrates the world’s spiciest dishes. You can expect to find the recipes for Nashville hot chicken, Ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, Chicken vindaloo, Thai beef salad with bird’s eye dressing, Sichuan cumin lamb and Habanero chilaquiles. No doubt you’re sweating already…

So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Smith Street Books
Date d'édition
2020
Langue
anglais
ISBN 10 
1925811417
ISBN 13 
9781925811414
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible