<p>This title includes a number of Open Access chapters.</p><br><br><p>This collection presents a broad selection of recent research on analytical chemistry, including methods of determination and analysis as applied to plants, pharmaceuticals, foods, proteins, and more. Analytical chemistry is the study of what chemicals are present and in what amount in natural and artificial materials. Because these understandings are fundamental in just about every chemical inquiry, analytical chemistry is used to obtain information, ensure safety, and solve problems in many different chemical areas, and is essential in both theoretical and applied chemistry. Analytical chemistry is driven by new and improved instrumentation. </p>
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Dr. Harold H. Trimm was born in 1955 in Brooklyn, New York. Dr. Trimm is the chairman of the Chemistry Department at Broome Community College in Binghamton, New York. In addition, he is an Adjunct Analytical Professor, Binghamton University, State University of New York, Binghamton, New York.
He received his PhD in chemistry, with a minor in biology, from Clarkson University in 1981 for his work on fast reaction kinetics of biologically important molecules. He then went on to Brunel University in England for a postdoctoral research fellowship in biophysics, where he studied the molecules involved with arthritis by electroptics. He recently authored a textbook on forensic science titled Forensics the Easy Way (2005).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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