Signature Tastes of Charleston - Couverture souple

Siler, Steven W

Couverture souple

ISBN 10 : 1927458307 ISBN 13 : 9781927458303

Editeur : 12 Sirens, 2015

Synopsis

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Charleston captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the Slightly North of Broad Oyster Stew, to the famous Black Cat burger at Poe's, these are the restaurants and signature recipes that define the Holy City. Blue Crab Butterbean Soup High Cotton 199 East Bay Street, Charleston, SC 29401 Ingredients for Soup 2 C. Yellow Squash, medium chop 1 Large Red Bell Pepper, small chop 1 Large White Onion, small chop 1 1/2 C. Cooked Butterbeans or Lima Beans, blanched 1/2 lb Smoked Sausage, medium chop 1 Fresh Jalapeno, minced 1 Tbsp Garlic, minced 1 Tbsp Creole Seasoning Tabasco, to taste Salt, to taste 4 C. Chicken Stock 3 Tbsp Butter 1 lb Picked Blue Crab Method for Topping: 1. Sauté the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste. 2. Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions. Method for Soup: 1. In a medium pot, melt Butter. 2. Add squash, red pepper, onion and jalapeño. 3. Sauté for 5 minutes. 4. Add sausage, beans, garlic and Creole seasoning. 5. Simmer 5 minutes. 6. Add stock and salt, season to taste. 7. Simmer 30 minutes.

A propos du livre

Présentation de l'éditeur

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake.

The Signature Tastes of Charleston captures the actual recipes from the restaurants that define the culinary tastes, as well as trivia and facts, about the city. With almost 70 recipes from every corner...from the Slightly North of Broad Oyster Stew, to the famous Black Cat burger at Poe's , these are the restaurants and signature recipes that define the Holy City.

Blue Crab Butterbean Soup

High Cotton 199 East Bay Street, Charleston, SC 29401

Ingredients for Soup

2 C. Yellow Squash, medium chop

1 Large Red Bell Pepper, small chop

1 Large White Onion, small chop

1 1/2 C. Cooked Butterbeans or Lima Beans, blanched

1/2 lb Smoked Sausage, medium chop

1 Fresh Jalapeno, minced

1 Tbsp Garlic, minced

1 Tbsp Creole Seasoning

Tabasco, to taste

Salt, to taste

4 C. Chicken Stock

3 Tbsp Butter

1 lb Picked Blue Crab

Method for Topping:

1. Sauté the 1 pound of blue crab in butter with a pinch of parsley, lemon, and salt and pepper to taste.

2. Divide evenly amongst the bowls and garnish with a pinch of cornbread crumbles and cup chopped scallions.

Method for Soup:

1. In a medium pot, melt Butter.

2. Add squash, red pepper, onion and jalapeño.

3. Sauté for 5 minutes.

4. Add sausage, beans, garlic and Creole seasoning.

5. Simmer 5 minutes.

6. Add stock and salt, season to taste.

7. Simmer 30 minutes.

Biographie de l'auteur

Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters’ gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.

Détails de l'édition

• Éditeur: 12 Sirens
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1927458307
• ISBN 13: 9781927458303
• Reliure: Broché
• Nombre de pages: 46
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible