Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00095290144
Quantité disponible : 2 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101466571
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1927958083I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Pages Books on Kensington, Calgary, AB, Canada
Hardcover. Etat : Very Good. N° de réf. du vendeur 978192795808U
Quantité disponible : 2 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Fine. John Sherlock - Photography (illustrateur). 1st Edition. Hard cover decorated boards, without flaw, 8.25 X 10.25" 191 pages Weight Over 1 Kg published 2014. This is an exceptional collection of recipes by the city of Calgary's top chefs. From casual and fine-dining restaurants to food trucks and farmers markets, culinary excellence and inspired cuisine can be found all over the city. This book features signature recipes from some of the most interesting, vibrant and unique eating spots in town. Designed with the home cook in mind, there are recipes for every occasion. Illustrated by stunning full-colour photographs throughout and short profiles of the featured chefs, this is the definitive guide to the best recipes from the city's most acclaimed cooks. **Bundle Up & Save On Postage**. N° de réf. du vendeur 579369
Quantité disponible : 1 disponible(s)
Vendeur : Wagon Tongue Books, Linden, AB, Canada
Hardcover. Etat : Near Fine. Etat de la jaquette : None -as Issued. Colour Photographs (illustrateur). First Edition. SUBTITLED : Recipes from the City's Top Chefs'. This 191 page book has an INDEX at the back, but BEFORE that there are photos (b/w) and bios of the chefs represented. LEARN more about : Famous Meatballs, Bacalao Fritters, Pate di Fegato, thyme-infused honey, elote, and CBLT Sandwich - where `C' stands for coconut. Five, for flavour, of the participating restaurants : Sidewalk Citizen Bakery, Candela Lounge, Avec Bistro, Native Tongue Taqueria, and Model Milk. Volume well illustrated with colour photographs. ()MAY cause drooling ! )Cond ; Boards are grey with black lettering. One of the three cover images is of churros. Tight in binding. No names nor marks. Tinest points of wear and soiling. Almost giftable ! ! QUote (p. 26) : " ._._. or become too brown. Cover the pan, reduce the heat to medium low and cook until shallots are soft and translucent but not brown, about 10 minutes. Pour in white wine vinegar and _._._. . " Size: Quarto. N° de réf. du vendeur 014044
Quantité disponible : 1 disponible(s)
Vendeur : Mad Hatter, West Kelowna, BC, Canada
Etat : Fine. 8.34 x 0.89 x 10.12 inches- A tight, clean, and unmarked copy-Introduction byJohn Gilchrist- " Discover the depth and breadth of Calgary's outstanding cuisine, served in this first-ever collection of recipes by forty of the city's best chefs. Never has there been a better time to eat in Calgary. From casual and fine-dining restaurants to food trucks and farmers' markets, culinary excellence and inspired cuisine can be found all over the city. Calgary Cooks features signature recipes from forty of the most interesting, vibrant, and unique eating spots in town, including such favorites as Teatro Ristorante, Model Milk, UNA Pizza + Wine, and Brûlàe. Designed with the home cook in mind, Calgary Cooks offers recipes for every occasion, from award-winning guacamole, healthy roasted carrot soup, and heart-warming mac n' cheese, which come together quickly, to more elaborate preparations such as tart and spicy poached squid salad, tender braised lamb belly and decadent flourless hazelnut cake. Enhanced with an insightful introduction to Calgary's food scene, full-colour images by celebrated food photographer John Sherlock and short profiles of the featured chefs, Calgary Cooks is the definitive guide to the best recipes from the city's most acclaimed restaurants.". N° de réf. du vendeur 21835
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 68G52_48_1927958083
Quantité disponible : 1 disponible(s)