Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
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One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.
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Hardcover. Etat : Fine. No Jacket. 1st. (CAD) 1st printing. INSCRIBED BY AUTHOR to the end paper: " Hug a farmer / Peal out/ James Walt", no other markings, Fine; no dust jacket as published. Photo boards, 232pp, index; full-page colour photos. This is the second cookbooks for the famed Canadian chef wroking at his Whistler restaurant. A heavy book. (3.9 JM HOJ 303/a2 Size: 4to - over 9¾" - 12". Inscribed By Author. N° de réf. du vendeur 73266
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