Articles liés à Secret Recipe: Why Kfc Is Still Cooking After 50 Years
Synopsis
Secret Recipe An American icon celebrates 50 years because Colonel Sanders and Pete Harman put people first and integrated an urgency for excellence and paid attention to every detail of their restaurant business. These business secrets and practices are written in an easy to read story that is engaging and a delight to anyone interested in growing a business. Colonel Sanders chose Pete Harman to go forward with his "secret recipe" and Pete did, eventually acquiring more than 300 franchises. The story chronicles the early days and the tough times when KFC was owned by corporations that didn't understand the food business. There were lawsuits and hard feelings until spin-o...
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- ÉditeurTapestry Press,US
- Date d'édition2004
- ISBN 10 1930819331
- ISBN 13 9781930819337
- ReliureBroché
- Langueanglais
- Nombre de pages226
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Secret Recipe: Why KFC is Still Cooking After 50 Years
Edité par
Tapestry Press, 2004
ISBN 10 : 1930819331
ISBN 13 : 9781930819337
Ancien ou d'occasion
Couverture souple
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00081534661
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Secret Recipe: Why KFC Is Still Cooking After 50 Years
Edité par
Tapestry Press, 2004
ISBN 10 : 1930819331
ISBN 13 : 9781930819337
Ancien ou d'occasion
Paperback
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1. N° de réf. du vendeur G1930819331I4N00
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Secret Recipe: Why KFC is Still Cookin' After 50 Years
Edité par
Tapestry Press,US, 2004
ISBN 10 : 1930819331
ISBN 13 : 9781930819337
Ancien ou d'occasion
Couverture souple
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Secret Recipe - Why KFC is Still cookin' After 50 Years
Edité par
Tapestry Press, U.S.A., 2002
ISBN 10 : 1930819331
ISBN 13 : 9781930819337
Ancien ou d'occasion
Soft cover
Vendeur : best books, St. Leonards on sea, Royaume-Uni
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Soft cover. Etat : Very Good. Pete Harman, the man behind the bucket. 226 pages, illustrated. N° de réf. du vendeur 023631
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Secret Recipe: Why KFC is Still Cooking After 50 Years
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Secret Recipe: Why Kfc Is Still Cooking After 50 Years
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