Articles liés à The Practical Guide to Kashrus
Synopsis
The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: -Ways that foods become treif (unkosher) -Separation of milk and meat -Tevilla (immersing) and kashering utensils -Checking for insects in food -Pesach and chometz -Separation of challah -Food and non-Jews -Kashrus in cases of illness -Recognizing when to confer with a rabbi about kashrus
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The Practical Guide To Kashrus
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Judaica Press
ISBN 10 : 1932443002
ISBN 13 : 9781932443004
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The Practical Guide to Kashrus
Edité par
Judaica Press, 2003
ISBN 10 : 1932443002
ISBN 13 : 9781932443004
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781932443004
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