The Practical Guide to Kashrus - Couverture rigide

Couverture rigide

ISBN 10 : 1932443002 ISBN 13 : 9781932443004

Synopsis

The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: -Ways that foods become treif (unkosher) -Separation of milk and meat -Tevilla (immersing) and kashering utensils -Checking for insects in food -Pesach and chometz -Separation of challah -Food and non-Jews -Kashrus in cases of illness -Recognizing when to confer with a rabbi about kashrus

Détails de l'édition

• Langue: anglais
• ISBN 10: 1932443002
• ISBN 13: 9781932443004
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible