The Best One-Dish Suppers - Couverture rigide

Couverture rigide

ISBN 10 : 1933615818 ISBN 13 : 9781933615813

Editeur : Cook's Illustrated, 2011

Synopsis

A one-of-a-kind collection of one-dish suppers.

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how.

We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version.  With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

A propos du livre

À propos de l'auteur

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Détails de l'édition

• Éditeur: Cook's Illustrated
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1933615818
• ISBN 13: 9781933615813
• Reliure: Relié
• Nombre de pages: 352
• Éditeur: Cook's Illustrated
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible