Articles liés à The Basics: The Techniques of Continental Cooking

The Basics: The Techniques of Continental Cooking - Couverture rigide

Verheyden, Filip

 
9781933633183: The Basics: The Techniques of Continental Cooking
Couverture rigide
ISBN 10 : 1933633182 ISBN 13 : 9781933633183
Editeur : Melville House, 2007

Synopsis

Every cook or home chef reaches that defining moment when he or she puts away the cookbook and begins to experiment ‘off the page’ with flavors and ingredients. But without a full understanding of the rudiments of cooking, these explorations can be leaps of faith at best, and dishes from the simplest to most complex and ambitious risk failure.

Beginning with a chapter on techniques, The Basics explains and illustrates, with gorgeous photographs, essential cooking techniques, such as how to bard, marinate, poach, caramelize, and lard. Following chapters explain cutting techniques and both savory and sweet recipes for stocks, thickeners, light and hearty soups, potato preparations, rice preparations, cold, hot and sweet sauce preparations, mousses, pastries, spreads, sweet egg dishes and ice creams. And an Ingredients Index makes cross-referencing a snap.

Each page in The Basics is like a homily on the principles of great food. Learn the difference between a brunoise, julienne and a chiffonade cut. Follow simple instructions for preparing chicken, white, dark and game stocks. Make more than 30 of your own sauces, including mayonnaise, garlic butter, vinaigrette, pesto, white wine, and hollandaise. Prepare dazzling soups, breads, breakfasts, and desserts, using your own creative imagination and The Basics at your fingertips.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998, contributing to many magazines and newspapers.

Tony Le Duc has been a food photographer since 1984, producing images for some twenty books, including The House of Books.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Melville House
Date d'édition
2007
Langue
anglais
ISBN 10 
1933633182
ISBN 13 
9781933633183
Reliure
Relié
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
non disponible