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Understanding Wine Technology: A Book for the Non-scientist That Explains the Science of Winemaking - Couverture souple
Synopsis
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
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À propos de l?auteur
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Understanding Wine Technology : The Science of Wine Explained
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Drink Australia Pty, Limited, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
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Understanding Wine Technology : The Science of Wine Explained
Edité par
Drink Australia Pty, Limited, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Understanding Wine Technology : The Science of Wine Explained
Edité par
Drink Australia Pty, Limited, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
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Board and Bench Publishing, 2011
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ISBN 13 : 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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Board and Bench Publishing, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
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Understanding Wine Technology The Science of Wine Explained
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Board and Bench Publishing, 2011
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ISBN 13 : 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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Board and Bench Publishing, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
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Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.
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Board and Bench Publishing, 2011
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ISBN 13 : 9781934259603
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Understanding Wine Technology _ A Book for the Non-Scientist That Explains the Science of Winemaking
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ISBN 13 : 9781934259603
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Understanding Wine Technology: The Science of Wine Explained
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Wine Appreciation Guild, 2011
ISBN 10 : 1934259608
ISBN 13 : 9781934259603
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