A beautifully illustrated vegan cookbook packed with delicious recipes and entertaining essays. The ingredients used are available everywhere not just in fancy health food stores. Recipies include basic white sauce, cornbread and cookies. For committed vegans, there are exciting variations like stuffed shells, dirty rice and 'Cinnamon Buns of Doom'. These recipes will delight both established vegans and those who interested beginners.
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Ashley Rowe Palafox, the author of the book Barefoot and in the Kitchen: Vegan Recipes for You and Cook Your Own Fucking Life: Vegan Comfort Food to Feed Yourself and Build Community, is a long-time zine-maker and comic-drawer. Ashley came to veganism via punk rock as a teenager in Los Angeles (before it was a vegan food destination) and majored in Community Studies at UC Santa Cruz before settling in Oakland, CA. Ashley co-founded and ran Fat Bottom Bakery from 2009 to 2014, and she has worked in fields from radical publishing to vegan food, and now the clinical laboratory.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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