Seljuk Cuisine: A Chef's Quest for His Soulmate - Couverture souple

Akkor, Ömür

Couverture souple

ISBN 10 : 1935295543 ISBN 13 : 9781935295549

Editeur : Blue Dome Press, 2014

Synopsis

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.

A propos du livre

À propos de l?auteur

Omur Akkor, a gourmet chef, was born in Kilis, Turkey, a town known with its rich cuisine. He researches the local and forgotten cuisines of Turkey and has visited hundreds of cities and towns within Turkey as part of his study of historical and contemporary recipes from Turkish cuisine. His book, The Cuisine of Bursa, won the Gourmand World Cookbook Award and the Best Local Cuisine Book Award in 2009. Akkor also won the Gourmand Cookbook Award for Best Culinary History Cookbook in 2012, and the Best Corporate Book in 2014. He lives in Istanbul, Turkey.

Détails de l'édition

• Éditeur: Blue Dome Press
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1935295543
• ISBN 13: 9781935295549
• Reliure: Broché
• Nombre de pages: 198
• Coordonnées du fabricant: non disponible
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