6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients - Couverture souple

Couverture souple

ISBN 10 : 1936493446 ISBN 13 : 9781936493449

Editeur : America's Test Kitchen, 2013

Synopsis

Classic meals made with only six ingredients

Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: America's Test Kitchen
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1936493446
• ISBN 13: 9781936493449
• Reliure: Broché
• Nombre de pages: 328
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible