Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes - Couverture souple

 
9781936493579: Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes
Couverture souple
ISBN 10 : 1936493578 ISBN 13 : 9781936493579
Editeur : America's Test Kitchen, 2013

Synopsis

Volume 2 brings more slow cooker recipes for your family to enjoy.

The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.

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À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
America's Test Kitchen
Date d'édition
2013
Langue
anglais
ISBN 10 
1936493578
ISBN 13 
9781936493579
Reliure
Broché
Nombre de pages
336
Éditeur
America's Test Kitchen
Coordonnées du fabricant
non disponible
Personne responsable
non disponible