Healthy Slow Cooker Revolution: One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. - Couverture souple

Couverture souple

ISBN 10 : 1936493950 ISBN 13 : 9781936493951

Editeur : America's Test Kitchen, 2015

Synopsis

Healthy meals made the slow cooker way

America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: America's Test Kitchen
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1936493950
• ISBN 13: 9781936493951
• Reliure: Broché
• Nombre de pages: 336
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible