S.T. Oner, a highly successful grower, chef and author of cannabis books has compiled yet another incredible strain guide featuring Cannabis Indica strains from around the globe. This is the latest book in the amazing series of strain guides exploring the world's most celebrated plant. Features genetics from over 100 different seed breeders and strains from countries such as Britain, Holland, Canada, Russia, Spain, Switzerland, Germany, Belgium, France, Afghanistan, Pakistan, India and the USA. An indispensable resource for pot enthusiasts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
S. T. Oner is the best-selling author of Marijuana Outdoor Grower's Guide and Marijuana Chef Cookbook, both bestsellers in the genre and published by Green Candy Press. He is also the editor of Cannabis Indica: The Essential Guide to the World's Finest Marijuana Strains, Volume I and Cannabis Sativa: The Essential Guide to the World's Finest Marijuana Strains, Volume I, both of which have gone on to become classics in the marijuana strain guide genre.
Mel Thomas is the best-selling author of Cannabis Cultivation: A Complete Grower's Guide, now in its third edition and published by Green Candy Press. Code-named MR. BIG by detectives the author was eventually arrested after a covert operation involving over 30 officers from four separate police forces and charged with conspiring to produce $4 million dollars of marijuana. When sentencing the author the trial judge called him "A horticultural expert involved in a resolute and successful attempt to grow marijuana on a commercial scale." He wasn't wrong.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. 100 amazing strains from 100 great breeders! The essential guide to the world's finest marijuana strains, with full-color photography. ** May have areas of minor shelf wear. Packed and shipped with care. N° de réf. du vendeur RM4203
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