Das Cook Book: German Cooking . . . California Style - Couverture rigide

Röckenwagner, Hans

Couverture rigide

ISBN 10 : 1938849337 ISBN 13 : 9781938849336

Editeur : Prospect Park Books, 2014

Synopsis

A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.

A propos du livre

À propos de l'auteur

Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.

Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania!

Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles.

Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

Détails de l'édition

• Éditeur: Prospect Park Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1938849337
• ISBN 13: 9781938849336
• Reliure: Relié
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible