Little Flower Baking - Couverture rigide

Couverture rigide

ISBN 10 : 1938849604 ISBN 13 : 9781938849602

Editeur : Prospect Park Books, 2016

Synopsis

"When you eat Christine Moore's food, you feel happy and well served by life."
-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times

One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo--a rarity in cookbooks, and a great boon for the home baker.

A propos du livre

À propos de l'auteur

Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants.

Détails de l'édition

• Éditeur: Prospect Park Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1938849604
• ISBN 13: 9781938849602
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible