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Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes - Couverture souple

 
9781940352428: Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
Couverture souple
ISBN 10 : 1940352428 ISBN 13 : 9781940352428
Editeur : America's Test Kitchen, 2015

Synopsis

Smart New Strategies and Inventive Recipes for People Who Really Like to Eat

Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.

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À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
America's Test Kitchen
Date d'édition
2015
Langue
anglais
ISBN 10 
1940352428
ISBN 13 
9781940352428
Reliure
Broché
Nombre de pages
344
Éditeur
America's Test Kitchen
Coordonnées du fabricant
non disponible
Personne responsable
non disponible