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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Couverture souple
Synopsis
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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À propos de l'auteur
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1940352606I5N00
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
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Etat : acceptable. N° de réf. du vendeur CCVV.1940352606.A
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1940352606.VG
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Expédition nationale : Etats-Unis
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_479911825
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Expédition nationale : Etats-Unis
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Bread Illustrated : A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18586322-20
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Paperback
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483581428
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Expédition nationale : Etats-Unis
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Image d'archives
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00108815190
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Image d'archives
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Paperback. Etat : Very Good. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread. N° de réf. du vendeur CIN1940352606VG
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EUR 19,42
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home [Paperback] America's Test Kitchen
Edité par
America's Test Kitchen, 2016
ISBN 10 : 1940352606
ISBN 13 : 9781940352602
Neuf
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781940352602
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