The Complete Cook's Illustrated Magazine 2016 - Couverture rigide

Couverture rigide

ISBN 10 : 1940352738 ISBN 13 : 9781940352732

Editeur : Cook's Illustrated, 2017

Synopsis

The Cook’s Illustrated 2016 Annual gathers all six issues of Cook's Illustrated magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings--in one edition.  A hardcover, cloth-bound format, along with an easy-to-use index of recipes and ratings, makes this an ideal reference book and a handsome edition to any cookbook library,

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: Cook's Illustrated
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1940352738
• ISBN 13: 9781940352732
• Reliure: Relié
• Nombre de pages: 218
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible