This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.
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Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.
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Etat : good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. N° de réf. du vendeur INWV.1940772486.G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking.With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more. N° de réf. du vendeur CIN1940772486G
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Vendeur : Paisleyhaze Books, New Hartford, CT, Etats-Unis
Hardcover. Etat : New. 1st Edition. 83 Press pictorial hardcover, 2018, cover price $39.95; unused and carefully stored, No marks/tears/creases or other defects; (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers. N° de réf. du vendeur C1077
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Hardback or Cased Book. Etat : New. Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker. Book. N° de réf. du vendeur BBS-9781940772486
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