This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake.
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
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Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the author of several books, including The Coupe, The Bread Collection, The Cookie Collection, and Bake from Scratch: Artisan Recipes for the Home Baker. Brian is a frequent guest on morning shows and has appeared on Today and Hallmark Home & Family. He lives in Birmingham, Alabama.
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Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Introducing the ultimate ode to bundt cakes, featuring over 100 recipes every home baker should have in their collection. Become a bundt cake connoisseur with a variety of flavors and styles. From buttercream-filled cakes and berry-studded glazes for summer to magnificent winter holiday inspirations, these recipes will see you through every season. Find all your chocolate and spice cake favorites. With both classics and contemporary crowd-pleasers, this is the collection you'll turn to time and time again. No matter the occasion, we've got you covered with bundt cakes. N° de réf. du vendeur 00109340258
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