Articles liés à Lucky Peach 20: Cooks & Chefs III, Fine Dining...

Lucky Peach 20: Cooks & Chefs III, Fine Dining Issue - Couverture souple

 
9781941235102: Lucky Peach 20: Cooks & Chefs III, Fine Dining Issue
Couverture souple
ISBN 10 : 1941235107 ISBN 13 : 9781941235102
Editeur : Lucky Peach, 2016

Synopsis

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City.

Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.

Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lucky Peach
Date d'édition
2016
Langue
anglais
ISBN 10 
1941235107
ISBN 13 
9781941235102
Reliure
Broché
Nombre de pages
144
Éditeur
Chang David, Meehan Peter, Ying Chris
Coordonnées du fabricant
non disponible
Personne responsable
non disponible