Issue Twenty-Five
The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kinfolk is a quarterly magazine based in Copenhagen, Denmark. Founded in 2011, Kinfolk delves into personal values and quality of life, and inspires its readers to live with intention, energy and a sense of community.
Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
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