Take kids on a road trip around America without leaving your kitchen. Did you know that Baked Alaska is not from Alaska? This recipe was created in Louisiana. The first Twinkie was made in Illinois, and Virginia was the first state to grow peanuts. Explore the geography, history, and regional charm of the United States as you help children prepare different dishes with this entertaining book. Food humor sprinkled throughout the book will have you laughing out loud. Kids can look at the map of the United States to see where a recipe comes from, compared to where they live. The recipes offer a wonderful opportunity for kids to learn cooking along with US geography. Includes more than one hundred recipes--with easy-to-find ingredients and easy-to-follow instructions. Fun food facts and jokes are sprinkled throughout the book, along with colorful, engaging illustrations to highlight state products and inventions. Informative and delicious for kids and their families!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
No suitcase required for Nanette Lavin's debut Recipe Roadtrip. This book was created out of her love of travel, cooking, and children. As a Social Worker in a preschool for the past 25 years, she knows how food connects with children. This book is an exploration of the U.S. without leaving your kitchen. The fun and surprising DID YOU KNOW facts of each state is an bonus to the mouthwatering recipes. Nanette lives in New York with her daughter Emma and their three-year-old Wheaten Terrier Maddie.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N° de réf. du vendeur DBV.1943016143.G
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Vendeur : Vive Liber Books, Somers, CT, Etats-Unis
Etat : good. Good condition USED book. Pages are clean with normal wear. May have limited markings inside from previous owner. N° de réf. du vendeur VLM.16B6
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781943016143
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 45631135-n
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9781943016143
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 45631135
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Take kids on a road trip across America--without leaving the kitchen! Explore the geography, history, and regional flavors of the United States through more than 100 recipes, fascinating state facts, laugh-out-loud food jokes, and vibrant original illustrations throughout. Young chefs will discover two recipes from every state, plus Washington, D.C., Puerto Rico, and the U.S. territories. Recipes are organized by region, making it easy to explore America's diverse food traditions one destination at a time. From Lobster Rolls in Maine and Philly Cheesesteaks in Pennsylvania to Chicago-Style Pizza, Texas Pulled Pork, Fish Tacos, and Key Lime Pie, every recipe is assigned a Level 1, 2, or 3 difficulty rating, allowing cooks to start with simple recipes and gradually tackle more challenging dishes as their skills grow. More than a cookbook, Recipe Road Trip combines cooking with geography, history, and state trivia while encouraging creativity and family time. Regional menu ideas make it easy to plan complete family meals, and colorful illustrations, fun facts, and "bad dad" food jokes keep kids laughing as they learn. Whether families cook their way across the country or flip to their Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781943016143
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9781943016143
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. N° de réf. du vendeur LU-9781943016143
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. 2023. Hardcover. . . . . . N° de réf. du vendeur V9781943016143
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