The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings - Couverture rigide

Couverture rigide

ISBN 10 : 1945256036 ISBN 13 : 9781945256035

Editeur : America's Test Kitchen, 2017

Synopsis

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: America's Test Kitchen
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1945256036
• ISBN 13: 9781945256035
• Reliure: Relié
• Nombre de pages: 336
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible