Cook's Country Magazine 2018 - Couverture rigide

Couverture rigide

ISBN 10 : 1945256656 ISBN 13 : 9781945256653

Editeur : Cook's Country, 2019

Synopsis

A durable hardcover compilation of all six issues of Cook's Country magazine from the past year!

Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you're looking for.

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: Cook's Country
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1945256656
• ISBN 13: 9781945256653
• Reliure: Relié
• Nombre de pages: 218
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne