The Best of America's Test Kitchen 2020: Best Recipes, Equipment Reviews, and Tastings - Couverture rigide

Couverture rigide

ISBN 10 : 1945256893 ISBN 13 : 9781945256899

Editeur : America's Test Kitchen, 2019

Synopsis

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.

A propos du livre

À propos de l'auteur

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Détails de l'édition

• Éditeur: America's Test Kitchen
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1945256893
• ISBN 13: 9781945256899
• Reliure: Relié
• Nombre de pages: 336
• Éditeur: America's Test Kitchen
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible