First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel - Couverture rigide

Kempton, Jim

 
9781945551338: First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
Couverture rigide
ISBN 10 : 194555133X ISBN 13 : 9781945551338
Editeur : Prospect Park Books, 2018

À propos des auteurs

Jim Kempton is a lifelong surfer, cook, and writer. He’s been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.

Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.

Bill Schildge is a photographer specializing in food, hospitality, and ocean sports. He travels the world in search of great bodysurfing waves.

Jeff Divine is an acclaimed surf and travel photographer whose work has appeared in many books, magazines, and galleries.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prospect Park Books
Date d'édition
2018
Langue
anglais
ISBN 10 
194555133X
ISBN 13 
9781945551338
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781684428373: First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel

Edition présentée

ISBN 10 :  1684428378 ISBN 13 :  9781684428373
Editeur : Turner Publishing Company, 2021
Couverture rigide