8 Broads in the Kitchen"" love nothing more than setting an irresistible dessert in front of hungry friends and family. Each of the Broads is a chef and has owned a bed and breakfast inn somewhere in the U.S. Those were the proving grounds for this ""broad"" and astonishing collection of delicious recipes. You'll find Vanilla Stout Brownies, Evil Toffee, Topsy-Turvy Strawberry Rhubarb Cobbler, Fudge Sundae Frozen Goodness, Roasted Pears with Crumble Topping, Oreo Snowballs, Maple Custard, Raspberry Cheesecake Pie, Strawberry Basil Lemonade--14 chapters of wonder. You-are-there, brilliantly colorful photographs complete this collection of more than 150 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these 8 chefs can't afford any duds, and they know you can't either.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day. Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these eight chefs can't afford any duds, and they know you can't either. N° de réf. du vendeur 00085830630
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1947597248I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Redux Books, Grand Rapids, MI, Etats-Unis
Paperback. Etat : As New. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day! N° de réf. du vendeur 132310050054
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day. Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how--because these eight chefs can't afford any duds, and they know you can't either. N° de réf. du vendeur CIN1947597248G
Quantité disponible : 2 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Desserts. Book. N° de réf. du vendeur BBS-9781947597242
Quantité disponible : 5 disponible(s)
Vendeur : Book Outpost, Blawnox, PA, Etats-Unis
Etat : New. New. N° de réf. du vendeur FROMMIKESHELF-0000592
Quantité disponible : 1 disponible(s)
Vendeur : Running Numbers, Grand Rapids, MI, Etats-Unis
paperback. Etat : New. N° de réf. du vendeur 81406
Quantité disponible : 15 disponible(s)
Vendeur : Academybookshop, Long Island City, NY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur B-TXSP-24421
Quantité disponible : 1 disponible(s)
Vendeur : Pegasus Books, Farmington Hills, MI, Etats-Unis
Softcover. Etat : New. Color Illustrations; 7 3/4 x 10"; 256 pages; Soft cover has red spine with black lettering. NEW. Illustrated with luscious color photographs. 'The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts.' Index. N° de réf. du vendeur 14992
Quantité disponible : 1 disponible(s)
Vendeur : Pegasus Books, Farmington Hills, MI, Etats-Unis
Softcover. Etat : New. Color Illustrations; 7 3/4 x 10"; 256 pages; Soft cover has red spine with black lettering. NEW. Illustrated with luscious color photographs. 'The 8 Broads in the Kitchen--each a chef and owner of a bed and breakfast--love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts.' Index. N° de réf. du vendeur 13892
Quantité disponible : 1 disponible(s)